Fire good. From your research, it appears that the #30 would be perfect, so I would no longer have to make adjustments by imprecisely overfilling my #40 scoop. I mean, without a functioning cookie scoop that’s exactly the right size, what is life about? Recipes from back in the day say “drop a teaspoon full of dough” but that doesn’t literally mean one teaspoon.
I appreciate your attention to detail.That’s awesome. THE HIGHER THE NUMBER, THE SMALLER THE SCOOP. You are now armed with plenty of info to get you scooping. You can buy If you know the gauge # of your scoop, you can calculate how many tablespoons. I use the #20, slightly rounded, for cupcakes. Any ideas where I could fine one?Hi Michelle! I really like the Pioneer Woman scoop I bought at Walmart for meatballs (of all things!) I can’t seem to find them anywhere. Stay healthy!FINALLY!
Mmm, cookie.Yup. What is that, I said to myself! I’ll keep following this thread; hopefully someone will find one and share a link!I have a #100 scoop. Thank you!Hi, Keri. It worked but it was time-consuming and made me feel like a crazy person.So I got back online and started researching quality cookie scoops that come in a range of sizes. Solula Professional 18/8 Stainless Steel Small Cookie Scoop . I’ve about the different sized of scoops but would never have figured all of this out.Sorry that I’m just now replying Salwa, somehow I’ve just seen this. The ones I currently have are OXO and Norpro. 1 tablespoon; 1 & 1/4 tablespoons; 1 & 1/2 tablespoons; 2 tablespoons; 3 tablespoons; 4 tablespoons ; Here’s one more tip for you about using a cookie scoop. Get it as soon as Tue, Aug 18.
Cookie Uniformity Forever!Ugh. How do you figure out what size scoop will make a 1 inch ball – and/or a 1 1/2 inch ball? Just the information I was looking for.
I most often use about 3 tablespoons.What brand of scoops have you found that are the strongest/last the longest? A good quality cookie scoop ensures more consistent results and is much, much faster than the spoonful method. Finally, I found Zeroll.
There’s a link in the post to a #50 Zeroll scoop ❤️Thank you! As you’re about to find out, I take uniformity in cookies VERY SERIOUSLY.
I’m trying to figure out how big those are.Hi, Sara. I picked the “medium” one and took it home. A tablespoon of dough isn’t likely to give you a huge 4-inch cookie, right?There are other sizes, too, but these are the most likely to be helpful in baking. I may or may not have had my first true existential baking crisis in that moment. Mmm, cookie.Yup. Are you able to share links for the recipes you use? the bakery i used to work out always used the “yellow” scoop but i never thought to look at the number!! This is exactly what I was looking for! The Pampered Chef Medium Scoop … For instance, a #20 scoop would give you 20 scoops from a quart of ice cream. I called Sur La Table back and had them check the numbers on their scoops. If a recipe calls for a tablespoon of dough and you want to use a cookie scoop, which one should you use?
It’s not perfect, but it’s worked for me. I love Zeroll brand scoops. I’m just about to order a #12 to try out Christina Tosi’s Milk Bar cookies. So I generally use a #50.
Seriously, I actually cried.I had to figure out how to make all my cookies the same size without a scoop. Seriously thank you! 23 grams. There is an amazon link embedded in the post but I’m assuming they are not shipping right now, even though I consider cookies pretty “essential”. Any bigger or smaller and not only will the number of cookies per batch vary, but the baking times will be off too. I had been using it for five straight years and it had probably scooped tens of thousands of cookies.
They come in lots of sizes and are indestructible. 9.7. Here’s my take: When it says “teaspoon”, you want a scant 2 teaspoons. Plus, the additional info in some of the comments, like what to use for making cupcakes!! Then I measured out 1.3 tablespoons of dough and measured it on my digital scale.
I finally figured out how much dough I need to make my peanut cup cookies the size I like but when I use a measuring spoon they tend to grow.
My #14 is not quite 6cm, but that’s the closest I have. And that behemoth cookie scoop and it’s 2.25 ounces of dough is going to give you a very hearty 4-inch cookie. but yes, #40 and #50 will give you “regular” sized cookies. I’m delighted my post helped you Ann! I use the #20, slightly rounded, for cupcakes. I called a local store and they had some, but I wanted more info, so Googled around, and found you. And of course it works the other way too. Lol. So glad this info helped you ❤️ Size does matter!Would you use the #50 scoop for chocolate chip cookies and all cookies.
$13.49 $ 13. Most buckeyes call for 2 teaspoons of dough, or a 1-inch ball. If nothing else it’ll give you a starting point. However, I found the level of detail amazing!Thanks Jennifer! A #100 will yield about 2 teaspoons but depending on how much the dough spreads it might work just fine.A final note: A cave-dwelling Neanderthal such as yourself might want to ease yourself into our modern diet (not sure how long it’s been since they unthawed you). Do you have a recipe to share?Thank you for this! $13.99 $ 13. I always thought I was a bit neurotic for caring about the size differences in my scoops but it DOES make a difference for my cookies and cupcakes!Yay!
It’s made by Volrath. Bookmarked, because I’ve done the measuring water trick more than once. I am trying cookie scoops this year and the information you have provided is exactly what I need. If you arrived at this post looking for a Cookie Scoop Size Chart, you are in the right place because I have got everything cookie scoop ON LOCK. Next stop, world cookie perfection domination!You are a life saver!
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