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i found this out a few weeks ago because of my uncle...damn you guys make me wanna head out to costco right now to get some salmon and tuna.

i thought about using costco salmon but was too scared. When people say sushi grade I believe it has to do with FDA standards for the distribution, serving and consumption of raw fish not necessarily what a "sushi chef" decides is sushi grade. Any problems with using the Costco Ahi in it?Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.Introducing 'Basic Bitchen': The 2020 Cookbook You Need in Your LifeGrilling Tips, Techniques, Tricks, and Tools: Everything You Need to Know About BBQ

Salmon from Costco is for grilling or baking only.....if they are not well-cooked you'll probbly end up with parasite(sp?) They also have educational classes and programs. Although stores use the label “sushi grade fish,” there are no official standards for using this label. Lobster Place is a popular retail and wholesale market for super fresh fish and seafood. Can anyone confirm this?errm.. people.

Buying fish you’ll be eating raw can be a little nerve-wracking, especially if you’ve never done it before.

Once, a piece of fish was dropped on the floor and one of the higher up meat cutters picked it back up, gave it quick a rinse, and threw it on the tray for wrapping... Actually don't even buy the fish.

I usually just go to the nearest Japanese market. I am wanting to make ahi poke, and most of the recipes call for sushi grade tuna. I mean, it's Costco, and they have a reputation for pretty good and affordable products, so I'm sure they wouldn't be putting just any crappy fish out there :sweatingbullets: Sashimi Grade Tuna (8 oz per) This Fresh Sashimi Grade Tuna (Yellow Fin) is a highly graded premium cut of Tuna used in high end Sushi establishments and restaurants. Sashimi Grade Super Frozen Yellowfin Tuna 2 Fillets, 2 lbs. XDomg, please make sure it literally says "sushi grade" otherwise it's way too riskyi thought it's js really fresh fish!?!?

I have no idea.. =/ but my parents use the salmon fish from Costco to make sashimi >_< we've done that like 5-6 times......i do that too. a co-worker today told me that he buys salmon and tuna from costco and eats it raw as sashimi.

o_o Also perfect for that special Sushi making experience at home or for that special event. Sushi grade is defined by the temperature its kept at after defrosting from the boat.its kept just above freezing is known as sushi grade. total of Super Frozen Yellowfin Tuna1 pack of Wasabi Ships Super frozen & uncookedMust be consumed within 48 hours of taking the product off of dry ice.
fresh fish has a feeling of pouresnes and once its kept in a fridge for a couple of days it developes a tiny film which means it is no longer sushi grade and must be seared. total 2 Fillets, 2 lbs. After some research I am now able to provide information as to the guidelines and regulations that are followed in the seafood industry in terms of serving raw seafood.

I've always seen sushi grade fish sold seperately and specifically labeled "sashimi" and is typically more expensive than the kind of fish at costco, I was kind of disgusted when he told me he did that. however. Osakana is a small Japanese fishmonger aimed at selling prime fish for sushi. Pan …
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The problem with raw fish is twofold: certain types of parasite affect fresh water fish and certain types affect seawater fish.

XDD and I havent died yet... haha I don't thinkI knew fish from Costco was really fresh, but not THAT fresh. I've seen how some of my coworkers handled the fish and meat. a co-worker today told me that he buys salmon and tuna from costco and eats it raw as sashimi. The problem with judging what "good" sushi/sashimi is is that you can't find it in all places. Your body is a temple, not a dumpster, don't just put ANYTHING in it. You'd be surprised what some people consider "good" only because they don't know what "good" is supposed to taste like.I worked in the Costco meat department last summer and if all the warehouses in the world are like mine, I'm begging you all to wash and COOK the fish. the rolls with rice and stuff... terrible.I've been eating Sashimi/Sushi for a long time. (But the sushi from Costco IS terrible.) the texture also matters. Previously frozen is one of the key to purchasing "sushi grade" tuna. It's sushi-grade fish that the OP is asking about. Fresh Yellowtail, called Amberjack, Hamachi or Jurel, is known throughout the world as one of the most versatile types of fish for cooking.

where i live, theres absolutely no good japanese restaurants or any japanese stores.

The question of what is sushi grade fish comes up a lot and no one seems to accurately answer that question. What is sushi grade fish and where do I buy it? The fish just needs to be really fresh, guys, it's not as if they don't have the resources.YEA!!!! It's edible and average at best. Best advice is NOT to eat such product raw.