So at four months old, the live weight was 12 pounds, and they dressed out at 8. To compare, a 250-pound pig will typically have a dressed weight of 180 pounds and a retail cuts weight … Also referred to as the hanging weight. 55-60% of live weight: Roughly 385-540 lbs. A forum community dedicated to living sustainably and self sufficiently. We think we have some turkeys that are at slaughter weight right now. For instance, the Hereford breed has a heavier hide than say an Angus so it will have a lower dress percentage. JavaScript is disabled.
The dress percentage refers to the hanging weight of the carcass as a percentage of the live weight. What live weight would we be looking at for a dressed out weight of around 15 pounds?Are they heritage breeds or the Broad Breasted types? So at four months old, the live weight was 12 pounds, and they dressed out at 8. The weight after skinning and field dressing, but before cooling and deboning. The rule of thumb is to figure 70% dress weight; so 38 lbs X 70% = 26.6 lbs. Not too bad. The average person would typically want an 18 lb dress weight. At Thanksgiving, they'll be around 12-14 pounds. This can be affected by many things, such as gut fill, fatness, mud on the hide, or shorn versus unshorn. Dressing percentage (DP) relates the weight of the carcass to the weight of the live animal and is calculated as: (Carcass Weight ÷ Live Weight) × 100. The table below shows the expected average weights and cumulative feed consumptions of … The chart below will help you estimate your deer's live weight, field dressed weight and also edible meat weight. At Thanksgiving, they'll be around 12-14 pounds. 30-35% of live weight; 50-60% of carcass weight: Roughly 200-270 lbs. Carcass Weight. This number varies based on the breed and class of cattle. Final weight of boneless, edible meat products. This next year I want to raise turkeys but have no idea how to figure out what dressed weights. These are Midget Whites, a heritage breed.
We did four of them (out of 70ish) for a local food celebration tomorrow.
I would suggest you go with hens and shoot for a 25 lb live weight which would put you in the ball … The rule of thumb is to figure 70% dress weight; so 38 lbs X 70% = 26.6 lbs. Come join the discussion about livestock, farming, gardening, DIY projects, hobbies, recipes, styles, reviews, accessories, classifieds, and more! The average person would typically want an 18 lb dress weight. Very fat animals have higher dressing percentages than light very lean animals. 1 Response. Some varieties weigh up to 38lbs and I’m afraid that they would be too big for most people. I would suggest you go with hens and shoot for a 25 lb live weight which would put you in the ball park of what most people would desire.Ask an Expert is made up of groups and individual experts. ~70% ~60% ~50% Hens commonly reach a live weight of 15 pounds at 14 weeks of age, and toms weigh about 28 to 30 pounds at 17 to 18 weeks. All commercial turkey varieties produce meat efficiently. Take-Home Weight. The dress percentage ranges between 50% and 66% of the live weight. For example, the dress weight for chickens and other fowl is closer to 75% of the live weight, which is significantly higher than that of cattle, which can be from 50-70% depending on breed and methods used. For a better experience, please enable JavaScript in your browser before proceeding.The local food movement has requested two of my turkeys for a celebration dinner this Thursday.
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