Heat 2 gallons of water to a good boil, then pour the water in the sweet feed. At my local farm store it’s called All Stock. In truth, variances in recipes mostly have a minor effect on the final product.Hello, I think your site might be having browser compatibilityWhen running the still what temperature should it be run at? Whats people lookup in this blog: Moonshine Mash Recipe Sweet Feed; Share. I’ve never made a single malt whiskey before, but plan to this year. What type of still are you using. So I scraped out the spent grain and replaced it with ground corn, and used a gallon of backset to do another generation. Is this correct or is it just an omission on all the recipes? The book is not mine, but it is worth getting for sure. I guess i dont undertand the ratio.Yes. I am looking forward to trying this.
It seems that all the grains are left in during the fermentation when you are making whiskey. Let me know how it turns out.Red star distillers yeast or the dry yeast? Click the Amazon link to check current prices.Now all you have to do is wait.
Pure ethanol boils at 174F, but your wash isn’t 100% ethanol. Is this what you usually get? Thanks for the comment Brian.As far as the malt goes. I use an outdoor propane burner.While waiting for the water to come to temperature put one part sweet feed to 2 parts corn in a 5 gallon bucket until its full. I think it’s mostly used as horse feed. This means offgridmaker.com could earn a small commission, at no additional cost to you, on the things you purchase.The mash is the most important factor when talking about the flavor of the whiskey.
I’ll let you know cyrusDo you have a recommendation on the sweet feeds to use?Not really. Select your grains 2. cook your grains at 160f for 45 minutes 3. SWEET FEED MOONSHINE 5 gallon bucket of sweet feed (Sweet feed has several different grains and molasses making it a great tasting whiskey.) Making the mash is just the first step in making whiskey. I think it would be a great thing to try.If no malted or sprouted grain is added the starches from all that corn are not converted to sugars….so pretty much all of that grain is just wasted and your really only using the sugar to ferment.You are right Garrett. The downside is it’s usually hard to find locally, but Amazon will ship it straight to your door. My gut reaction says this won’t make much of a difference, but I’m a strong believer in experimentation. ThanksYes, it will work great. This is also how beer is made, but the recipes are much different than the one I have shared in this article.Do you use the same amount of feed ratio for lower gallon mash?Yes.
Add water to the desired volume. you will also throw out heads and possibly tails depending on your preference for the tails. Tweet. Sweet feed has some barley but isn’t malted due to what it is a filler feed. How do you trap the steamed off alcohol? Sweet feed is a feed for horses made from malted grains and molasses.I dont know why the feed store called it sweet cob when there is no corn in it, they said its the same as sweet feed, its for horsesIt sounds like the right stuff. What size was your run (volume of the wash)? Wow, I didn’t realize until just now how easy those measurements are to remember. I must say, it’s nice! It does mean that it’s made 100% from a single malted grain. Hint: Sweet feed is the secret weapon.Some of the links in this post may be affiliate links. It’s always welcome here. You will lose alcohol do to evaporation, especially in the hot days of summer. So, 3.5 gallons of grains would be roughly 1.2 gallons of sweet feed and 2.3 gallons of chopped corn. I’ve used bakers dry yeast, but I get best results from a distillers activated yeast.The use of cracked corn is practically useless without the use of malted barley to synthesize the corn starches into fructose. Next Article . keep the same ratio of sweet feed to chopped corn no matter which size batch you’re making.I’m confused on portions, I’m a beginner and most recipes are in pounds instead of gallons, so I need a breakdown on the 3.5 gallon for a 20 gallon mashKeep in mind this recipe has large tolerances. Trying to make the 30 gallon recipe.Teaching you how to make moonshine one step at a time!killer recipe , I make this about every month, people love this, it’s a smooth high ABV Mix and everyone wants more and more ” . Let the mash do its thing for about a week. Make sure you read the ingredients of your sweet feed .I don’t believe all of those additives would be good for your mash. Reply. I have used different types of sugar and found the difference is negligible, so I just use the least expensive at the time I’m ready to make the mash. I don’t use an airlock.
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